Easy quick drop biscuit recipe how to#
Easy quick drop biscuit recipe full#

While baking, whisk together the glaze ingredients until smooth.

Bake for 12-14 minutes, until biscuits are turning golden brown on top and a toothpick inserted in the center comes out clean.

Brush melted butter on the top of each biscuit, then sprinkle with cinnamon sugar mixture.

In a small bowl, combine cinnamon and sugar for topping.

Using a 1/4 cup measuring cup, scoop out dough into 12 rounds, placing onto the baking sheet, leaving a couple of inches between each scoop.

Add in buttermilk, stirring gently to form a sticky dough (avoid overworking the dough).

Using a pastry blender or two forks, cut grated butter into the flour mixture, until particles are about the size of peas or smaller.

In a medium mixing bowl, combine flour, baking powder, sugar, and salt, whisking together.

Prepare a baking sheet by lining with parchment paper or silicone baking mat. These are perfect served warm with a cup of hot tea or coffee! When they come out, let them cool just slightly and then drizzle them with a glaze while they’re still warm. Then scoop the dough out onto a cookie sheet, brush with butter, and sprinkle with cinnamon sugar. Next, you’ll add in some buttermilk and gently stir to form a sticky dough.

Then, grate the butter and add it to the flour mixture, using a pastry blender or two forks to cut in the butter until the particles are pea-sized. It’s really easy to make these sweet drop biscuits! You start by mixing together the dry ingredients. So when you add the liquid to the dry ingredients, you want to only mix until it’s evenly moistened. It’s important to mix the dough as little as possible, because overworking the dough can result in tough biscuits. This creates smaller pieces of butter that are easier to work into the flour without overworking the dough. I recently discovered a simple hack that makes this process so much easier, and that is grating the cold butter! I simply take the stick of butter and grate it with my box grater, just as I would grate a block of cheese. This allows the dough to be cold when it goes into the oven, which helps the outside crisp up a bit and helps the biscuit not go flat.Ī lot of recipes call for cold butter cut into cubes, which you then work with a pastry blender or food processor in order to cut the butter into the flour. When you’re making biscuits, it’s important to use cold butter and cold buttermilk. If you like these, you’ll also love my easy southern homemade biscuits and my homemade blueberry biscuits, and of course my no-rise cinnamon rolls! Tips and Tricks for Making Fluffy Cinnamon Sugar Biscuits I think these biscuits are perfect for a Christmas breakfast (or any holiday, for that matter!), or a family member’s birthday breakfast, or even just a weekend breakfast when you want to bring a smile to everyone’s face! This definitely takes it up a notch, but without adding a lot of extra effort! They’re topped with sparkly cinnamon sugar, then drizzled with a sweet glaze.

These aren’t just ordinary, plain Jane biscuits here. What I love about these cinnamon sugar drop biscuits is the fact that they feel special, sort of the same way homemade pancakes do. Biscuits are a type of quick bread, which mean’s it’s easy to make these sweet biscuits when you’re short on time!Īnd let’s be honest–as moms, we rarely have a lot of extra time to spend in the kitchen. I love “quick breads,” like this banana bread and pumpkin bread. īiscuits are one of the best breads to make if you’re a beginner bread-maker, because they don’t require any yeast or time for the dough to rise.

Easy quick drop biscuit recipe full#

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Easy quick drop biscuit recipe how to#

Jump to Recipe Find out how to make these perfectly sweet cinnamon sugar drop biscuits, topped with a simple glaze, and enjoy a delicious yet easy breakfast!Ĭinnamon sugar drop biscuits with glaze are tender and fluffy, topped with sparkling cinnamon sugar and a drizzle of sweet glaze!